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PMQ Australia -May 2006 Issue
MAY 2006 - TABLE OF CONTENTS
  • Letter from the Publisherpizza marketing, australia, new zealand
    Stephen Millar tells you what’s coming up in this issue of PMQ.
  • Aussies Do It Again!
    For the second consecutive year, the Australian Pizza team captures the coveted America’s Plate and proves Australia has the best pizzas in the world. Not only did the Aussie bring their best, the New Zealand Pizza Team captured third place.
  • Pizza: The Convenience Food
    In his regular contributing article, Darrel Vecchio explains the nuances of what it is about pizza that makes it the perfect dish. He also discusses the take-n-bake trend that is spreading in the U.S. and trends in delivery and takaway.
  • China: The Next Pizza Frontier
    PMQ’s Chinese Editor Weihua Xiao-Watson outlines the emerging Chinese Pizza Market. Weihua takes a look at the stats and discusses possible future potential to this new market.
  • The Jilted Anchovy: Body-Slammin' Good Pizza
    What do you get when you cross a 300-pound wrestler and a pizza shop? The Jilted Anchovy. Owner and pro wrestler Mark Mercedes and Lyndall Wood sat down with Editor-in-chief Tom Boyles and shared their experiences with purchasing a pizza shop and how they keep customers fighting over their body-slammin’ good pizza.
  • Melt in Neutral Bay
    If you are looking for some great marketing ideas, be sure to read this article on Melt Pizza, owned and operated by Peter and Nina Augoustis. Peter tells us how he employs sports and sponsorships, newspapers, mail drops, a POS system and corporate sponsorships to keep a healthy bottom line.
    • Previous Issues of PMQ Australia:
    Pizza Radio Pizza CruiseThrow Dough Think Tank New York Pizza Show Orlando Pizza Show   Pizza TV
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