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PMQ Australia - November 2006 Issue
NOVEMBER 2006 - TABLE OF CONTENTS
  • Letter from the Publisher
    Stephen Millar tells you what’s coming up in this issue of PMQ.
  • Employee Competitions
    For the second consecutive year, the Australian Pizza team captures the coveted America’s Plate and proves Australia has the best pizzas in the world. Not only did the Aussie bring their best, the New Zealand Pizza Team captured third place.
  • The Dough Doctor Is In
    Tom “The Dough Doctor” Lehmann discusses dough management in his column In Lehmann’s Terms. In this issue: Oven mapping, crusts without oil or shortening, and dough storage.
  • Fine Foods Show Review from Melbourne
    If you missed the 2006 Fine Foods Show in Melbourne, you missed their biggest show yet. Bonus recipes from this year’s winner Peter Agoustis of Melt Pizza.
  • Pizza Marketing Strategies
    In this new PMQ department PMQ’s editor-in-chief, Tom Boyles, introduces two new ideas for increasing sales.
    In this issue: Launching a New Menu Item and Getting More Offi ce Accounts for Lunch.
  • Work In, On, and Around Your Business
    Theo Kalogeracos shares his insights on life and the pizza biz.
  • Arrivederci: Selling Pizza a Different Way
    You have seen pizza in a cone, round pizzas, square pizzas and pizza slices, but Arrivederci Pizza sells it by the meter!
  • The Pizza Matrix Mystery
    Darrel Vecchio begins a new series where he and other PMQ ‘mystery shoppers’ travel throughout pizza shops in Australia and report what they “C”.
  • Offbeat Meats
    Evelyne Slomon covers meat toppings that are outside the norm.
  • Motivating Your Workforce Toward High Performance
    Greg Smith demonstrates several reward programs he has seen used to boost sales.
  • Origus: China's Pizza Buffet Legend
    With the Chinese pizza market booming, you can learn more about how the concept of buffets is gaining popularity through this article on Origus Pizza by PMQ’s Chinese editor, Weihua Watson.
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